Saturday, February 26, 2011

Cheeseburger in Paradise

I made these cheeseburger cakes for a family celebrating their son's first birthday at Five Guys.  The big one is for the grown-ups and has three 10" round vanilla layers with chocolate filling, frosted with vanilla buttercream and then airbrushed.  I made the sesame seeds, cheese, tomato, and lettuce out of fondant.  The smaller burger is a 6" smash cake for the birthday boy, including "fries" made with pound cake.  I cut it into fry sticks with my crinkle cutter, then toasted them in the toaster oven to brown the edges.

Not bad for a vegetarian, eh?  No animals were harmed in the making of these burgers! :)



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